We used the upcoming strawberry season as an opportunity to take a closer look at the ingredients of various strawberries. A total of eight types of strawberries were examined, which differ drastically in weight, shape and color.
The results of our investigations applying capillary electrophoresis (CE) are summarized in a short paper published in Analytik-News (in German): Eine Erdbeere macht noch keinen Sommer
PDF Download in English (417 KB): Strawberries-CE